| 1 | Preparing data base of research institutes, higher learning institutions, and researchers, food processing and related industries | Sub-RC | Sub-RC |
| 2 | Contact proposed members of FOSNNA advisors | | |
| 3 | Holding two biennial scientific conference | | RC Sub-RC |
| 4 | Facilitating collaborative research and student exchange | Sub-RC | Sub-RC |
| 5 | Dissemination of information regarding FOSNNA | Sub-RC | Sub-RC |
| 6 | Activate the establishment of national professional bodies and societies | Sub-RC | Sub-RC |
| 7 | Identifying and seeking affiliation to international professional bodies | Sub-RC | Sub-RC |
| 8 | Seek funding from funding bodies | Sub-RC | Sub-RC |
| 1 | Development of a brochure for first and second announcement and calling for abstracts and papers |
| 2 | First announcement and call for abstracts |
| 3 | Development of proposals for soliciting of fund |
| 5 | Deadlines for receiving abstracts |
| 6 | Review of abstracts and selection of abstracts, communication to authors |
| 7 | Full papers received by the secretariat |
| 8 | Final logistics preparations |
| 11 | Dissemination of the conference report |
Food & Nutrition